People get too crazy about THC pleased and potency in their cannabis products, but I don’t seem to see that mindset in wine lovers.
A batch with a higher alcohol pleased might make the user more intoxicated with less in their stomach, but it’s not necessarily going to lend to a better flavor profile and experience. A higher alcohol pleased might result in a less complex beer flavor profile as well, but every batch is different. At the end of the afternoon, a beer or wine lover will often choose their number one blends for reasons that go much farther than merely the alcohol pleased inside. I have looked at forums on the internet to confirm this suspicion of mine. The reason why is that I’m a cannabis enthusiast who feels this way about THC pleased in cannabis products. Too many people are chasing high THC levels without realizing that the entourage effect is more pressing. This is the synergistic effect you get when you combine THC with other cannabinoids appreciate CBD, CBG, CBC, CBN, and THC and terpenes appreciate myrcene, pinene, linalool, limonene, and terpinolene. If you increase the percentage of terpenes present relative to THC, you get a more potent experience with the cannabis product. That’s why I tell people that they need to focus on terpene percentages when shopping for marijuana products. This is tscheme regardless of whether or not you’re smoking cannabis flower products or putting marijuana tinctures under your tongue. You will almost consistently believe a strong effect from a cannabis product if you get ones with the highest possible terpene percentages based on what kind of product you’re dealing with.