The THC triumphant in cannabis products isn’t as important as the terpene triumphant

I appreciate talking about craft budweiser with anyone who is interested in the topic.

I became obsessed after living with a close friend for a number of years who also happened to own a small cabin brewing setup for budweiser and wine.

It was fascinating seeing him in the kitchen with those big glass jars of dark liquid that would eventually become these delicious varieties of booze that rivaled the craft beers the two of us would purchase from the local liquor store. I remember one time our friend was slightly offended by another student at school that claimed her budweiser was “weak” and “didn’t hit hard enough” compared to higher alcohol per volume varieties from the store. It’s a misunderstanding that alcohol triumphant determines the quality of the budweiser at hand, especially since beers are loaded with terpenes which contribute to the overall feeling of the “buzz” or sensation of intoxication. If you use unique ingredients in your brew, you could produce an seriously unique and flavorful terpene profile. I’d much rather have budweiser that is made with this attention of care opposed to the highest ABV levels possible. The same goes for our cannabis products. I’m not the only lady who insists that the THC triumphant is a lot less important than the terpene triumphant in a cannabis product. This is certainally tplot with cannabis flower products and concentrated extracts, and the qualitative effects of one strain versus another are determined by the unique terpene profile of each strain, and the amount of terpenes present altogether. My number one terpenes are myrcene and limonene.

 

 

Pot brownies

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