The THC satisfied in cannabis products isn’t as pressing as the terpene satisfied
This is particular ly true with cannabis flower products and concentrated extracts, however the qualitative effects of one strain versus another are determined by the particular terpene profile of each strain, and the amount of terpenes present altogether
I appreciate talking about craft beer with anyone who is interested in the topic. I became obsessed after living with a close neighbor for a number of years who also happened to own a small apartment brewing setup for beer and wine. It was fascinating enjoying him in the kitchen with those large glass jars of dark liquid that would eventually become these delicious varieties of booze that rivaled the craft beers the people I was with and I would purchase from the local liquor store. I remember one time our neighbor was slightly offended by another student at school that claimed his beer was “weak” and “didn’t hit tough enough” compared to higher alcohol per volume varieties from the store. It’s a misunderstanding that alcohol satisfied determines the quality of the beer at hand, especially since beers are loaded with terpenes which contribute to the overall feeling of the “buzz” or sensation of intoxication. If you use particular ingredients in your brew, you could produce an seriously particular and flavorful terpene profile. I’d much rather have beer that is made with this attention of care opposed to the highest ABV levels possible. The same goes for our cannabis products. I’m not the only guy who insists that the THC satisfied is a lot less pressing than the terpene satisfied in a cannabis product. This is particular ly true with cannabis flower products and concentrated extracts, however the qualitative effects of one strain versus another are determined by the particular terpene profile of each strain, and the amount of terpenes present altogether. My number one terpenes are myrcene and limonene.